Our butcher counter offers aged, Mid-western, corn-fed steak in a variety of cuts including Boneless New York Strip, Ribeye, Harris Steak (bone-in New York), Porterhouse, Filet Mignon and an entire Filet Strip. Large orders of Prime Rib can also be prepared upon request.

The butcher counter is available Monday through Friday from 5:30 pm and on weekends from 5:00 pm.

Please call 415-673-1888 to arrange special orders.