Harris' dinner MENU

 

BEGINNINGS

 

SOUPS AND SALADS

 

ON THE SIDE

 

AWARD WINNING MID-WESTERN AGED BEEF

Entrées include sautéed seasonal vegetables and a choice of baked potato or the evening’s potato.

 

WAGYU

Wagyu literally translates as “Japanese cow.” This particular style of beef is widely known for its extensive marbling, incredible flavor and tenderness.

 

ROAST PRIME RIB OF BEEF

Cut thick or if you prefer, cut English style (thinly sliced), served with creamed spinach and a choice of baked potato or the evening’s potato.

 

THE CLASSICS

 

SEAFOOD

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