Harris' Restaurant - click to return to the home page of this site
2100 Van Ness Ave. (at Pacific)
San Francisco, CA 94109
Phone: 415-673-1888
Fax: 415-673-8817
valet parking available on Pacific
Reviews Online Private Dining Menus Wine List The Butcher Counter About Harris Restaurant
  • sparkling
  • rose, pinot gris (grigio), chenin blanc
  • riesling, gewurztraminer
  • viognier, grenache blanc and blends
  • sauvignon blanc
  • chardonnay
  • aglianico, negroamaro, lagrein, teroldego
  • barbera, nebbiolo
  • sangiovese and blends
  • amarone
  • pinot noir, pinotage
  • syrah, grenache, mourvedre
  • petite sirah, tempranillo, petite verdot
  • zinfandel and old vine zinfandel
  • merlot, cabernet franc, malbec
  • cabernet sauvignon
  • epic reds
  • Barbera, Nebbiolo, Charbono

    NEBBIOLO
    Piedmont, Italy
    2000 Michele Chiarlo, Tortoniano, Barolo, 375 ml* 42.
    1997 Michele Chiarlo, Triumviratum, Barolo* 230.
    2001 Revello, Vigna Conca, Barolo 118.
    2001 Sottimano, Cotta, Barbaresco* 100.


    BARBERA
    Piemonte, Italy
    2003 Barale, Dolcetto D’Alba 35.
    1999 Cantine Sant’Agata, Cavalé, Barbera D’Asti 50.
    2004 Corino, Barbera D’Alba 32.
    2001 Michele Chiarlo, La Court, Barbera D’Alba, Nizza 72.

    CHARBONO
    2004 Robert Foley, Napa Valley 72.