Harris' Restaurant - click to return to the home page of this site
2100 Van Ness Ave. (at Pacific)
San Francisco, CA 94109
Phone: 415-673-1888
Fax: 415-673-8817
valet parking available on Pacific
Reviews Online Private Dining Menus Wine List The Butcher Counter About Harris Restaurant
  • sparkling
  • rose, pinot gris (grigio), chenin blanc
  • riesling, gewurztraminer
  • viognier, grenache blanc and blends
  • sauvignon blanc
  • chardonnay
  • aglianico, negroamaro, lagrein, teroldego
  • barbera, charbono, nebbiolo
  • sangiovese and blends
  • amarone
  • pinot noir, pinotage
  • syrah, grenache, mourvedre
  • petite sirah, tempranillo, petite verdot
  • zinfandel and old vine zinfandel
  • merlot, cabernet franc, malbec
  • cabernet sauvignon
  • epic reds
  • Aglianico, Negroamaro, Lagrein, Teroldego

    AGLIANICO AND NEGROAMARO
    2003 Mastroberardino, Irpinia, Campnia, Aglianico, IGT 37.
    2000 Villa Raiano, Taurasi, Campania, Aglianico, DOCG 73.
    1999 Sessa, Taurasi, Campania, Aglianico, DOCG 65.
    2001 Tormaresca, Masseria Maime, Salento, Puglia, Negroamaro, IGT 48.

    LAGREIN AND TEROLDEGO
    2002 Foradori, Granato, Trentino-Alto Adige, Italy, teroldego 88.
    2001 Tenute Loacker, Kastlet, Alto Adige, lagrein/cabernet* 55.