Harris' Restaurant - click to return to the home page of this site
2100 Van Ness Ave. (at Pacific)
San Francisco, CA 94109
Phone: 415-673-1888
Fax: 415-673-8817
valet parking available on Pacific
Reviews Online Private Dining Menus Wine List The Butcher Counter About Harris Restaurant
  • sparkling
  • rose, pinot gris (grigio), chenin blanc
  • riesling, gewurztraminer
  • viognier, grenache blanc and blends
  • sauvignon blanc
  • chardonnay
  • aglianico, negroamaro, lagrein, teroldego
  • barbera, charbono, nebbiolo
  • sangiovese and blends
  • amarone
  • pinot noir, pinotage
  • syrah, grenache, mourvedre
  • petite sirah, tempranillo, petite verdot
  • zinfandel and old vine zinfandel
  • merlot, cabernet franc, malbec
  • cabernet sauvignon
  • epic reds
  • Corvina (Amarone Della Valpolicella)
    Amarone is made from traditional Italian varietal grapes that have been dried in the sun before pressing. This concentrated juice fermented produces a dry red wine with port-like flavors of chocolate and spice.

    1999 Masi, Serego Alighieri, Vaio Armaro, Classico, Veneto, Italy 132.
    1999 Masi, Mazzano, Classico, Veneto, Italy 225.