Harris' Restaurant - click to return to the home page of this site
2100 Van Ness Ave. (at Pacific)
San Francisco, CA 94109
Phone: 415-673-1888
Fax: 415-673-8817
valet parking available on Pacific
Reviews Online Private Dining Menus Wine List The Butcher Counter About Harris Restaurant
  • sparkling
  • rose, pinot gris (grigio), chenin blanc
  • riesling, gewurztraminer
  • viognier, grenache blanc and blends
  • sauvignon blanc
  • chardonnay
  • aglianico, negroamaro, lagrein, teroldego
  • barbera, charbono, nebbiolo
  • sangiovese and blends
  • amarone
  • pinot noir, pinotage
  • syrah, grenache, mourvedre
  • petite sirah, tempranillo, petite verdot
  • zinfandel and old vine zinfandel
  • merlot, cabernet franc, malbec
  • cabernet sauvignon
  • epic reds
  • Petite Sirah, Tempranillo

    PETITE SIRAH
    2003 Bogle Vineyards, Phantom, California, petite sirah/zin blend 30.
    2003 Carver Sutro, Palisades Vineyard, Napa 73.
    2002 Guenoc Winery, North Coast 36.
    2003 Robert Foley, Napa 95.
    2003 Stags’ Leap Winery, Napa 65.

    TEMPRANILLO, TINTO RORIZ, BAGA, AND MENCIA
    2003 Baloiro, Bierzo, Spain, mencia 30.
    2000 Bodegas Arzuaga, Reserva, Ribera del Duero, Spain 89.
    1995 Bodegas Mayor de Migueloa, 1619, Gran Riserva, Rioja, Spain* 128.
    2003 Bodegas Pago Florentino, La Mancha, Spain 35.
    2001 Cyan, Crianza, Toro, Spain* 43.
    1998 Luis Pato, Vinha Barrio, Bairrada, Portugal, Baga blend 61.
    1999 La Rioja Alta, Viña Ardanza, Reserva, Rioja, Spain 59.
    2003 Martin Berdugo, Barrica, Ribera del Duero, Spain 35.
    2003 Quinta do Vallado, Duoro, Portugal, Tinto Roriz blend 35.
    1996 Torremilanos, Gran Riserva, Ribera del Duero, Spain 75.
    1998 Uribes Madero, Calzadilla, Gran Riserva, Tierra Castilla, Spain 75.