Harris' Restaurant - click to return to the home page of this site
2100 Van Ness Ave. (at Pacific)
San Francisco, CA 94109
Phone: 415-673-1888
Fax: 415-673-8817
valet parking available on Pacific
Reviews Online Private Dining Menus Wine List The Butcher Counter About Harris Restaurant
  • sparkling
  • rose, pinot gris (grigio), chenin blanc
  • riesling, gewurztraminer
  • viognier, grenache blanc and blends
  • sauvignon blanc
  • chardonnay
  • aglianico, negroamaro, lagrein, teroldego
  • barbera, charbono, nebbiolo
  • sangiovese and blends
  • amarone
  • pinot noir, pinotage
  • syrah, grenache, mourvedre
  • petite sirah, tempranillo, petite verdot
  • zinfandel and old vine zinfandel
  • merlot, cabernet franc, malbec
  • cabernet sauvignon
  • epic reds
    		•
    Rose, Pinot Gris (Grigio), Chenin Blanc

    ROSE
    2004 Viña Ijalba, Aloque, Rioja, Spain, tempranillo and garnacha 28.

    PINOT GRIGIO(GRIS) AND CHENIN BLANC
    2006 Laird, Cold Creek Ranch, Carneros, Napa, pinot grigio 36.
    2006 Masi, Masianco, Veneto, Italy, pinot grigio 36.
    2002 Nicolas Joly, Clos de la Coulee de Serrant,
    Savennieres Coulee-de-Serrant, Loire, France, chenin blanc 128.