Harris' Restaurant - click to return to the home page of this site
2100 Van Ness Ave. (at Pacific)
San Francisco, CA 94109
Phone: 415-673-1888
Fax: 415-673-8817
valet parking available on Pacific
Reviews Online Private Dining Menus Wine List The Butcher Counter About Harris Restaurant
  • sparkling
  • rose, pinot gris (grigio), chenin blanc
  • riesling, gewurztraminer
  • viognier, grenache blanc and blends
  • sauvignon blanc
  • chardonnay
  • aglianico, negroamaro, lagrein, teroldego
  • barbera, charbono, nebbiolo
  • sangiovese and blends
  • amarone
  • pinot noir, pinotage
  • syrah, grenache, mourvedre
  • petite sirah, tempranillo, petite verdot
  • zinfandel and old vine zinfandel
  • merlot, cabernet franc, malbec
  • cabernet sauvignon
  • epic reds
  • Riesling, Gewurztraminer, Gruner Veltliner, Tocai Friuliani, Trebbiano, Arneis, Falanghina

    RIESLING
    Germany
    2003 Erben Von Beulwitz, Kaseler Nies'chen
    Kabinett Halbtrocken, Mosel-Saar-Ruwer 28.
    2005 Gysler, Weinheimer, Kabinett, Rheinhessen 33.
    2002 J.J. Christoffel Erben, Urziger Worzgarten, Auslese, Mosel 99.
    2006 Schloss Vollrads, Kabinett, Rheingau 47.

    GEWURZTRAMINER
    2002 Bott Freres, Reserve Personalle, Alsace, France 43.

    GRUNER VELTLINER
    Austria
    2006 Petra Unger, Kremstal 34.
    2005 Weinrieder, Alte Reben, Weinviertal 47.

    TOCAI FRIULIANI, TREBBIANO, ARNEIS, FALANGHINA
    2005 La Rivolta, Taburno, Italy, Falanghina 38.
    2003 Valle, Colli Orientali del Friuli, Italy, Tocai Friuliani 40.
    2004 Vallesanta, Mortaro, Orvieto Classico Superiore, Trebbiano 35.
    2005 Vietti, Roero, Piedmont, Italy, Arneis 37.