Harris' Restaurant - click to return to the home page of this site
2100 Van Ness Ave. (at Pacific)
San Francisco, CA 94109
Phone: 415-673-1888
Fax: 415-673-8817
valet parking available on Pacific
Reviews Online Private Dining Menus Wine List The Butcher Counter About Harris Restaurant
  • sparkling
  • rose, pinot gris (grigio), chenin blanc
  • riesling, gewurztraminer
  • viognier, grenache blanc and blends
  • sauvignon blanc
  • chardonnay
  • aglianico, negroamaro, lagrein, teroldego
  • barbera, charbono, nebbiolo
  • sangiovese and blends
  • amarone
  • pinot noir, pinotage
  • syrah, grenache, mourvedre
  • petite sirah, tempranillo, petite verdot
  • zinfandel and old vine zinfandel
  • merlot, cabernet franc, malbec
  • cabernet sauvignon
  • epic reds
  • Viognier, Grenache Blanc and Blends

    VIOGNIER AND RHONE WHITES
    2004 Alban Vineyards, Edna Valley, roussanne 77.
    2006 Darioush, Napa, viognier 63.
    2004 E. Guigal, Condrieu, Rhone, France, viognier 74.
    2004 Jake-Ryan, Sueño Vineyard, Lodi, viognier 38.
    2005 M. Chapoutier, Invitare, Condrieu, viognier 122.
    2003 M. Chapoutier, Chante-Alouette, Hermitage, marsanne 135.
    2005 Pride Mountain Vineyards, Sonoma County, viognier 84.

    GRENACHE BLANC
    France
    2005 Delas Freres, Cotes-Du-Rhone 26.
    2003 M. Chapoutier, La Bernardine, Chateauneuf du Pape, Rhone 86.