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Harris' MENU
BEGINNINGS
$28
Half Dozen Fresh Oysters on the Half Shell
with Two Sauces
$28
$28
Smoked Salmon
Served with Dill Cream Cheese and Toast Points
$28
$28
Prawn Cocktail
$28
$27
Steamed Clams Mariniére
$27
$30
Dungeness Crab Cakes
with Beurre Blanc
$30
$32
Harris’ Steak Tartare
$32
$29
Veal Sweetbreads
Sautéed with a Shiitake-Sherry Cream Sauce
$29
$16
Deep Fried Onion Rings or Fried Mushrooms
$16
$137
Seared & Sliced Japanese A5 Wagyu Ribeye 6oz
$137
SOUPS AND SALADS
$17
Traditional Onion Soup
Topped with Crispy Fried Onions
$17
$17
Soup Of The Day
$17
$19
Harris' Caesar Salad
$19
$18
Iceberg Wedge Salad
with Blue Cheese Dressing or Ranch Dressing.
$18
$3
Add Applewood Smoked Bacon
$3
$19
Baby Spinach Salad
with Applewood Smoked Bacon, Candied Pecans, Apples, Soy Vinaigrette
$19
$17
Mixed Field Greens
with Balsamic Vinaigrette
$17
$3
Add Crumbled Blue Cheese
$3
ON THE SIDE
$15
Creamed Spinach
$15
$13
Spinach – Steamed or Sautéed
$13
$12
Broccoli – Steamed or Sautéed
$12
$15
Sautéed Asparagus
$15
$12
Caramelized Onions
$12
$13
Sautéed Button Mushrooms
$13
$10
Classic Bearnaise Sauce
$10
$10
Brandy Sauce
$10
$10
Truffle Madeira Sauce
$10
AWARD WINNING MID-WESTERN AGED BEEF & ENTREES
Entrées include Sautéed Seasonal Vegetables and a Choice of a Baked Potato or Evening Potato
$79
Filet Mignon
12oz.
$79
$68
Petite Filet Mignon
8oz.
$68
$101
The Porterhouse Steak
24oz
$101
$87
The Harris Steak
16oz — a Thick Bone-in New York
$87
$87
The 49er cut
16oz — a Generous Cut of Boneless New York
$87
A.Q.
Petite Filet Mignon 8oz with Steamed Whole Maine Lobster
2 1/2 lb
A.Q.
$73
Petite Boneless New York
12oz
$73
$84
Bone-In Ribeye Steak
20oz
$84
WAGYU
Wagyu literally translates as “Japanese cow.” This particular style of beef is widely known for its extensive marbling, incredible flavor and tenderness.
$285
Authentic A5 Japanese Miyazaki Wagyu Ribeye
13oz
$285
$139
American Wagyu Ribeye
16oz
$139
$138
American Wagyu New York
13oz
$138
ROAST PRIME RIB OF BEEF
Also available English style (thinly sliced) or end cuts (as available) Served with creamed spinach and a choice of baked potato or the evening’s potato
$67
Regular Cut
14oz.
$67
$79
The Executive Cut on the Bone
22oz.
$79
THE CLASSICS
$68
Steak Diane
a Paillard of Filet Mignon Grilled and Finished with a Demi Glace of Cognac and Shallots
$68
$76
Pepper Steak
a Boneless New York Patted with Cracked Black Pepper, Grilled and Served with Brandy, Cream and Peppercorn Sauce
$76
$79
American Lamb Chops
Three Grilled Colorado Chops Cut from the Rack
$79
$45
Pan Roasted Breast of Chicken
with a Sherry Glaze
$45
SEAFOOD
$49
Fresh Salmon Fillet
Served with Rice and Champagne Sauce
$49
A.Q.
Steamed Whole Maine Lobster
with Steamed Clams
A.Q.
SWEET ENDINGS
$19
Baked Alaska
$19
$17
Vanilla Creme Brulee
$17
$18
Chocolate & Hazelnut Crepe Cake
Hazelnut & Almond Florentine
$18
$17
Strawberry & Passionfruit Pavlova
Meringue Shell with Passion Fruit Pastry Cream and Strawberries
$17
$15
Harris' Cheesecake
With Chef’s Choice Of Seasonal Toppings
$15
$13
Trio of Sorbet or Ice Cream
$13
