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Harris' MENU
BEGINNINGS
$25
Half Dozen Fresh Oysters on the Half Shell
with Two Sauces
$25
$25
Smoked Salmon
Served with Dill Cream Cheese and Toast Points
$25
$26
Prawn Cocktail
$26
$26
Steamed Clams Mariniére
$26
$28
Dungeness Crab Cakes
with Beurre Blanc
$28
$29
Harris’ Steak Tartare
$29
$27
Veal Sweetbreads
Sautéed with a Shiitake-Sherry Cream Sauce
$27
$15
Deep Fried Onion Rings or Fried Mushrooms
$15
$129
Seared & Sliced Japanese A5 Wagyu Ribeye 6oz
$129
SOUPS AND SALADS
$16
Traditional Onion Soup
Topped with Crispy Fried Onions
$16
$17
Soup Of The Day
$17
$17
Harris' Caesar Salad
$17
$16
Iceberg Wedge Salad
with Blue Cheese Dressing or Ranch Dressing.
$16
$3
Add Applewood Smoked Bacon
$3
$18
Baby Spinach Salad
with Applewood Smoked Bacon, Candied Pecans, Apples, Soy Vinaigrette
$18
$16
Mixed Field Greens
with Balsamic Vinaigrette
$16
$3
Add Crumbled Blue Cheese
$3
ON THE SIDE
$15
Creamed Spinach
$15
$12
Spinach – Steamed or Sautéed
$12
$12
Broccoli – Steamed or Sautéed
$12
$15
Sautéed Asparagus
$15
$10
Caramelized Onions
$10
$12
Sautéed Button Mushrooms
$12
$10
Classic Bearnaise Sauce
$10
$10
Brandy Sauce
$10
$10
Truffle Madeira Sauce
$10
AWARD WINNING MID-WESTERN AGED BEEF & ENTREES
Entrées include Sautéed Seasonal Vegetables and a Choice of a Baked Potato or Evening Potato
$79
Filet Mignon
12oz.
$79
$65
Petite Filet Mignon
8oz.
$65
$97
The Porterhouse Steak
24oz
$97
$83
The Harris Steak
16oz — a Thick Bone-in New York
$83
$83
The 49er cut
16oz — a Generous Cut of Boneless New York
$83
A.Q.
Petite Filet Mignon 8oz with Steamed Whole Maine Lobster
2 1/2 lb
A.Q.
$70
Petite Boneless New York
12oz
$70
$81
Bone-In Ribeye Steak
20oz
$81
WAGYU
Wagyu literally translates as “Japanese cow.” This particular style of beef is widely known for its extensive marbling, incredible flavor and tenderness.
$265
Authentic A5 Japanese Miyazaki Wagyu Ribeye
13oz
$265
$129
American Wagyu Ribeye
16oz
$129
$129
American Wagyu New York
13oz
$129
ROAST PRIME RIB OF BEEF
Also available English style (thinly sliced) or end cuts (as available) Served with creamed spinach and a choice of baked potato or the evening’s potato
$65
Regular Cut
14oz.
$65
$77
The Executive Cut on the Bone
22oz.
$77
THE CLASSICS
$66
Steak Diane
a Paillard of Filet Mignon Grilled and Finished with a Demi Glace of Cognac and Shallots
$66
$73
Pepper Steak
a Boneless New York Patted with Cracked Black Pepper, Grilled and Served with Brandy, Cream and Peppercorn Sauce
$73
$79
American Lamb Chops
Three Grilled Colorado Chops Cut from the Rack
$79
$44
Pan Roasted Breast of Chicken
with a Sherry Glaze
$44
SEAFOOD
$49
Fresh Salmon Fillet
Served with Rice and Champagne Sauce
$49
A.Q.
Steamed Whole Maine Lobster
with Steamed Clams
A.Q.
SWEET ENDINGS
$16
Baked Alaska
Chocolate & Raspberry Ice Cream with an Almond Sponge Cake
$16
$16
Flourless Chocolate & Berry Cake
Lemon Anglaise
$16
$15
Panna Cotta
$15
$12
Harris' Cheesecake
with Chef’s choice of seasonal toppings
$12
$14
Pistachio Creme Brulee
$14
$12
Trio of Sorbet or Ice Cream
$12
